Ingredients: Ginger, Sugar, And Sulphur Dioxide.
Our bulk crystallized ginger slices (candied ginger) have an exquisite flavor. These crystallized gingers are peeled ginger root pieces preserved through immersion in heated sugar syrup. Chewy, spicy, sweet, moist, and fresh ginger slices are perfect for cooking or simply snacking on.
About Our Bulk Crystallized Ginger Slices
Using sugar to preserve food is an ancient process, originating from China and Mesopotamia. Arabs then developed modern sugar preservation methods. Then, they brought the technique to Europe as early as the 1500s CE.
What customers commonly call ‘ginger’ is more accurately the root of the ginger plant. Its traditional uses were as a spice and medicine. Ginger is as old as written history and originates in ancient China. Eventually, it became popular in Europe around the turn of the millennium.
Uses
- Crystalized ginger slices mix sweet and spicy flavors and serve as a unique snack.
- Our bulk crystallized ginger also finds its niche in spicing tea.
- It’s so versatile that you can even use them as an ingredient in baked goods.
Storage
Once purchased, you won’t need to freeze or refrigerate our bulk crystallized ginger. The ginger keeps in its freshness for a long time. Held in the dark, cool pantry, a package of ginger slices will stay fresh for 2 to 3 years.
Nutrients
Click here for more information on the nutritional benefits of ginger.
Packed with health benefits and nutrients, crystallized ginger has been hailed by women for centuries. Professionals consider this ingredient a homeopathic remedy for hot flashes. Not only that, but it also promotes lowering inflammation and relieves the associated aches and pains. Specifically, wholesale crystallized ginger also shows its worth as a natural cure for many types of nausea, such as seasickness, morning sickness, motion sickness, and chemotherapies.
