What Is Food Fraud? Risks, Real Cases, and Affected Food Categories.
What Is Food Fraud? Food fraud is the deliberate act of defrauding buyers for economic gain by misrepresenting food or food ingredients. This includes substitution, dilution, mislabeling, or misrepresentation. The U.S. Food and Drug Administration (FDA) defines Economically Motivated Adulteration (EMA) as the intentional substitution or addition of substances to increase a product’s apparent value…