Ingredients: Macadamia Nut Style 4.
Always aspiring to be a trusted source, we continually strive to bring only the best products to our shelves. We present the best raw, bulk macadamia nuts for your purchasing pleasure. They’re creamy, unique, and a delight to eat.
About Our Bulk Macadamia Nuts
The indigenous peoples of Australia have eaten Macadamia Nuts for thousands upon thousands of years before Australia’s settlement by Europeans. The first European to discover the plant that Macadamia Nuts came from was Allan Cunningham, an English explorer, and botanist. Macadamia Nuts are seeds of the macadamia plant. In the late 19th century, Rous Mill planted commercial orchards of macadamia plants.
Our bulk Macadamia Nuts are raw with a delightful cream color. They have a unique flavor and crunch, appealing to many as a delicacy.
- Macadamia Nuts are amazing in baked goods.
- They also pair well with white chocolate in cookies and other baked confections.
- They also find their place in savory dishes, adding texture and creaminess in a wholly unique way.
Storage
Like many nuts, bulk Macadamia Nuts will only stay fresh in the pantry for between six and nine months. This is due to their high oil content. Wholesale Nuts and Dried Fruit recommends storing them in an airtight container in either the freezer or the fridge. Bulk Macadamia Nuts will stay fresh for up to six months if you refrigerate. However, if you freeze them, they will keep fresh for between one and two years.
Nutrients
Click here to read the full nutritional benefits of macadamia nuts.
Macadamia Nuts contain healthy amounts of monounsaturated fatty acid (colloquially known as “good fat”), which reduces cholesterol. They are also rich in thiamine, vitamin A, iron, and niacin.
You can read more from our latest article on what is happening in the Macadamia nut fields of Mexico and Kenya.
