Wholesale Nuts And Dried Fruit works with the leading processors and importers of edible seeds. Our product is the freshest, coming into ports all over America. Our offering is wholesale prices on all-natural quinoa.
About Our Bulk Quinoa Seeds
Our wholesale quinoa seeds are fresher, with a mildly nutty flavor and fluffy texture when cooked (its most common preparation). Quinoa (pronounced keen-wah) comes from an annual seed-producing plant but more closely resembles a grain in texture and taste.
Known for its high protein content and array of nutritional benefits, this tiny quinoa seed has become a popular “superfood.” Our Bulk Quinoa Seeds are also gluten-free, making them a suitable option for those who are allergic or sensitive to gluten.
- To prepare wholesale quinoa seeds, add one part to two parts water, boil, then cover and simmer for 15 to 20 minutes. Fluff and serve plain or with seasonings.
- Cooked quinoa makes a perfect addition to soups or salads and can be used as an alternative to rice or wheat.
- Quinoa adds a healthful boost to oatmeal and breakfast cereals. It adds extra vitamins to baked goods and granola bars. It can also be used as an alternative to oatmeal by adding fruit, nuts, or spices for delicious breakfast options.
The optimal storage of wholesale quinoa seeds is in an airtight container. When stored in the fridge or freezer, quinoa seeds will remain fresh for up to one year. Stored in an airtight container in the pantry, quinoa will stay fresh for up to 6 months. For extending the freshness, refrigerators or freezers are the best options.
Customers call on us for bulk quinoa seeds because they are a complete protein. It contains all nine essential amino acids. Also, a low-glycemic food that reduces blood cholesterol, blood sugar, and triglycerides. This tiny quinoa seed also contains more iron, lysine, magnesium, riboflavin, and manganese than many common grains.
As a good source of fiber, quinoa can naturally aid in weight management and digestive health. Finally, Wholesale Quinoa Seeds are an excellent substitution for those allergic or sensitive to gluten and can increase the nutrient and antioxidant value of gluten-free diets. Also recommended for fiber are our Wholesale Chia Seeds.