Ingredients: Cashews, Canola Oil, And Salt.
We immensely enjoy the nuts we provide at Wholesale Nuts and Dried Fruit. So much so that we constantly work towards bringing more varieties to our customers. Our bulk roasted and salted cashews are roasted and have a rich, luscious, earthy flavor and texture.
About Our Bulk Roasted And Salted Cashews
Cashews trace their origin to South America. Initially found in what’s currently northeastern Brazil, they have been an essential part of humanity’s nutrition since their discovery. Cashew seeds are the seed of the cashew pear (or the cashew fruit or apple). Now mod, ern society calls them ‘cashews.’
Botanically, the cashews we know today are seeds, not nuts. However, for culinary purposes, professionals still consider them to be nuts.
Another interesting fact: their shells contain toxins deadly to humans. That is why we never sell them in their bodies. Mainly southern Asia, including Vietnam and India, cultivates cashews the most today.
Culinary Uses
Culinary professionals use cashew seeds, such as our bulk roasted and salted cashews, like nuts in modern cuisine. They are famous for their high starch levels, which tree nuts generally do not provide. This makes bulk-roasted and salted cashews more versatile than nuts.
- You can use them as a thickening agent in soups and stews.
- Cashews can be used as a garnish. Several traditional Indian dishes do that.
- You may also enjoy our Unsalted Cashews as a delicious and satisfying snack.
Like many nuts, our roasted and salted cashews contain high oil levels. We recommend refrigeration, as they can only be stored in the pantry for 2 to 4 weeks before they spoil. Unsalted Cashews will stay fresh for up to 6 months in the fridge. If you freeze them, they will keep for up to 12 months.
If you are looking for these cashews without the roasting and salting, you can find our bulk raw cashews here.
