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Globally, India makes up 40% of the cashew market and Vietnam is 33% of the market. But, Vietnam is the number one supplier of cashew kernel to America. If you are in America then you are more than twice as likely to eat a Vietnamese cashew than an Indian cashew. According to the Vietnam Cashew…
The question of which politicians in America adhere to a vegan lifestyle is an interesting one. A public figure’s personal choices can impact their policies and decision-making. Veganism has gained popularity recently due to its health and environmental benefits. It most likely started with animal rights advocacy and a principled approach to animals. This article…
If you’re looking for a cholesterol-lowering food with other health benefits, look no further than quinoa. While this ancient grain has gained popularity recently, many people are unaware of its cholesterol-lowering capabilities. In this article, we’ll explore how quinoa can help lower cholesterol levels, what its nutritional profile means for your cholesterol, the benefits of…
The almond (Amygdalus Communis or Prunus Amygdalus) has consideration by some to be the original of the peach, but this is untenable. There are two species of almonds: bitter and sweet. The former has a bitter kernel for flavoring extracts and prussic acid. For the most part, it grows mainly in Mediterranean countries. Sweet or…
Filberts with the species names Corylus Avellana and Corylus Maxima started growing in Europe and Western Asia. Perhaps, the first written history comes from the Balkans. Most commonly in America, we call them Hazelnuts. Definitely, through domestication and hybridization, we can see that many improved varieties are the basis of today’s commercial hazelnut industry. This…
Consumers can be the eyes and ears of an organization. Taking account of complaints or comments can help reduce the possibility of a business being caught off-guard. Then finding itself embroiled in a crisis without warning. Many organizations make it easy for people to complain about an unsatisfactory product, especially if they have an Internet…
Flax seed has recently become the mainstay of health foods due to its high omega-3 fatty acids, lignans, and fiber levels. However, the question: Can flax seeds be eaten raw? Do we have to cook them for optimal health benefits? This article will explore the benefits of eating raw flax seeds, how to incorporate them…
Below is an interview with a Colorado-based Vegan Family, The Polks. They live in the country and practice a holistic lifestyle. Working hard to eat and nourish their two children with the cleanest food possible. Thankfully, living in the health-conscious state of Colorado, they have many vegan options. We learned a lot from the Polks…
The special dietary needs market includes wheat and gluten-free, peanut-free, tree nut-free, soy-free, dairy-free, egg-free, and shellfish-free. The current estimate is that 90% of food allergies in the United States are attributed to this shortlist of products. It has changed dramatÂically since the 1900s. We never imagined that food allergy and intolerance awareness would become…
According to most authorities, peanuts originally came from South America. They are said to have started in the lower lying hills of Bolivia and then later in Peru and Brazil. To back this up, archeoloÂgists will tell you that there is evidence of them in South America as early as 3000 B.C. They found fossilized…