In the ancient Mediterranean, your social standing and survival often came down to what was in your fruit basket. Grains were the backbone of the daily diet. Fruits like figs and dates were the economic heavyweights that powered local markets and international trade. These crops were recorded for their financial impact in a world of…
What Is Pumpkin Seed Oil? Pumpkin seed oil is a dark green oil pressed from roasted pumpkin seeds. The oil is used in meals for its nutty flavor and rich nutrient profile. In Europe, especially Austria, it has a value not just as delicious food, but also as a natural remedy. Today, science is beginning…
Obesity has become one of the most visible public health issues of the modern era. Rates have risen across the United States and worldwide, prompting extensive debate over causes, responsibilities, and solutions. For many years, obesity was framed almost exclusively as a matter of personal responsibility. Popular media and public discourse often depicted weight gain…
A bottle of Sriracha from off the grocery store shelf is a product that represents something much larger. Adorned with its distinctive rooster logo and vibrant red sauce. There is a complex intersection of cultural hybridization and appropriation. The Origins of Sriracha: A Tale of Immigrant Innovation Sriracha’s story begins in the 1980s with David…
Expo West always delivers a burst of energy, fresh ideas, and visionary entrepreneurs. 2025 raised the bar. Hosted at the Anaheim Convention Center, this year’s event brought together trailblazers in natural products, wellness, and sustainability. Below, I highlight the standout businesses that truly impressed me. Wellness with A Purpose: Functional Mushrooms Take Center Stage Many…
On a recent episode of Food Talk with Dani Nierenberg, Dani sat down with Holly Freishtat, Senior Director of Feeding Change at the Milken Institute, to explore the rapidly growing movement around solutions that view Food Is Medicine. What it will take to bring these solutions to scale. As rates of diet-related diseases continue to…
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