On January 31, 1938, about 12,000 pecan shellers went on strike. These workers were primarily Hispanic women who came to San Antonio from Mexico to work. Together, they left their jobs to protest poor working conditions and low pay. This became known as the Pecan Shellers Strike in San Antonio, Texas. The strike lasted three […]
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While Brazil nuts offer numerous health benefits, excessive consumption can pose risks due to their high selenium content. To avoid selenium toxicity, enjoying Brazil nuts in moderation and sticking to a recommended daily limit of one to three nuts is essential. By being mindful of your intake, you can reap Brazil nuts’ nutritional rewards without
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We have entered the era of super seeds as part of a common diet. Currently, you can find flax seeds in small markets and supermarkets everywhere. Over the past year, chia seeds have been in many new products. Popular in juice drinks and gluten-free flours. Quinoa was considered new and exciting in the 90’s and
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Walnut oil uses grows as the production continues to expand. The amount of walnut oil produced in the United States is about 600 tons annually. The raw material for oil pressing is divided between incredible men rejected during shelling and meat frames recovered from shells. The reflector has a slightly lower oil content (55.6%) than
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Flavius Josephus (A.D. 37-A.D. 100) was a prominent Jewish historian and soldier born in Jerusalem. Josephus’ historical works are among the most valuable sources for studying early Judaism and Christianity. Having studied the tenets of the three main sects of Judaism- Essenes, Sadducees, and Pharisees. He became a Pharisee himself. At the beginning of the
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The cashew belongs to the Anacardiacede or cashew family. The medical uses for cashews have been clear and prominant throughout history. Other plants that belong to this family are mango fruit and the pistachio nut, as well as toxic plants that produce skin blistering, namely poison ivy, poison oak, and poison sumac. In fact, the
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The medical uses of peanuts are extensive throughout history. The cultivated peanut is the hard, ripe, nutlike seed or bean of an annual herbaceous vine of the pea family. It is indigenous to South America, having originated in Bolivia at the base of the eastern slopes of the Andes. Some scientists, however, have noted strong
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Dried mango, as a snack, will be a tasty and convenient snack. Like many dried fruits, consuming it in moderation is essential due to its concentrated sugar content. As mangoes become more common in American supermarkets, people ask, is dried mango good for you? Here are some considerations: Pros: Nutrient Content: Mango retains many nutrients
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The pistachio belongs to the Anacardiaceae family, claiming the cashew, mango, sumac, and poison oak. There are approximately twelve species of Pistacia, nearly all of which exude turpentine or mastic, and just a few yield small edible nuts. Only Pistacia Vera produces the pistachio nut, which is popular throughout the Mediterranean world. Members of the Anacardiaceae bear fruit that are drupes and, in some cases, have urushiol,
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Food Fights The global food crisis is often referred to as a large concern. Losing money is scary, but not having enough for a car is far scarier. Roughly 1 billion people were undernourished in 2009, sixth of humanity, a number that, disturbingly, has risen since the mid-1990s after declining steadily for decades.” Globalization often
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