Nutella History | Where Hazelnut Spread Grew Into Big Business
Where Did Nutella Originate? In the 1940s, very little chocolate was available in Italy, and cocoa was in short supply due to World War II. Pietro Ferrero is credited with inventing a cream of hazelnuts and cocoa, calling it “Giandujot” or “Pasta Gianduja.” Initially, the product consisted of loaves of bread with a spread covering […]
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