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LDS Church Plan For Food Pantry
The Church of Jesus Christ of Latter-Day Saints, commonly known as the Mormon Church, is known for its emphasis on self-sufficiency and preparedness. This emphasis is particularly evident in the church’s Plan for keeping a food pantry. Designed to help members prepare for emergencies and disasters. Also, before Christ’s second coming, members of the Church of Jesus Christ of Latter-Day Saints believe there will be a period of destruction and death.
Their food pantry is a program that is part of their religious doctrine. It provides food storage and emergency supplies to church members for three months. The program is based on the belief that individuals and families should be prepared to take care of themselves and their loved ones in the event of a disaster or emergency.
The LDS Church Has Been Making This Recommendation For A Long Time
The program was established in the 1930s and has been a part of the church’s teachings ever since. Today, the program is operated by the church’s welfare department and is available to all members of the church. The program provides a variety of food storage options, including canned goods, grains, nuts, dried fruit, and freeze-dried foods.
Although the program is meant as a way for members to get ready for emergency situations, it comes with a broader intent. The church encourages members to accumulate food storage and emergency supplies so that they can assist others in periods of crisis. This focus on preparedness and provision for oneself is framed as empowering families and communities.
But the Doomsday Food Pantry has also been criticized by some as being overly focused on apocalyptic scenarios. Some critics argue that the program promotes fear and paranoia and that it is unnecessary to stockpile food and supplies to the extent that the church recommends.
Despite these criticisms, the Doomsday Food Pantry remains an important part of the Mormon Church’s teachings and practices. The program has helped countless families prepare for emergencies and disasters, and it continues to be an important resource for members of the church.
Marcello Surjopolos And The Modern Food Pantry
Marcello is the owner of the Food Storage Depot, the largest emergency preparedness retail store in Utah. He also owns Ready Harvest Foods. Marcello is the creator of The 7 Prep Steps, the most streamlined emergency preparedness program in the industry. He sells plenty of products from his store in South Jordan. He goes on the road in Utah to consult homeowners on preparedness. Finally, he does lectures.
The lesson from Marcello gets down to this, there are five killers of food in storage:
- Heat.
- Oxygen.
- Moisture.
- Light.
- He covers the fifth in his presentation.
If they don’t take care of those, the food will not last.
Where you can find the LDS church plan for a food pantry
There’s a ton of information about the program online for people who want to learn more. The church’s website includes everything from how to begin storing food and pinching pennies to prepare for an emergency and where to locate a food-storage center near you.
The LDS food pantry plan is a well thought out program focusing on self reliance and being prepared. It isn’t for everyone, but has assisted a great number of families to plan for emergencies and natural disasters, and remains an important resource for church members. Whether you belong to the church or not, it’s always worth thinking about how you can prepare yourself and your family for emergencies and natural disasters, and the food pantry is a good place to start.
