Table of Contents
- Alaska Organic Certification System
- New Hampshire Organic Certification Program
- Maine Organic Certification System
- Arkansas Organic Certification System
- Colorado Organic Certification System
- Florida Organic Certification System
- Georgia Organic Certification System
- Hawaii Organic Certification System
- Idaho Organic Certification System
- Rhode Island Organic Certification System
- Illinois Organic Certification System
- Connecticut Organic Certification System
- New York Organic Certification System
- Iowa Organic Certification System
- Kansas Organic Certification System
- New Jersey Organic Certification System
- Pennsylvania Organic Certification System
- Delaware Organic Certification System
- Washington Organic Certification System
- Oregon Organic Certification System
- Utah Organic Certification System
- California Organic Certification System
- Utah Organic Certification System
- Nevada Organic Certification System
- Nevada Organic Certification System
- Alabama Organic Certification System
Alaska Organic Certification System
PGS is Participatory Guarantee Systems (PGS) are locally-focused quality assurance systems that we’d love to discuss in this blog. Producers participate as stakeholders and build on a foundation of trust, networks, and knowledge exchange. Certified Naturally Grown is a Participatory Guarantee System. In recent years they have gained recognition for the valuable role they play in small-scale farmers in organic systems. PGS provides an important alternative to third-party certification programs
In addition to being more affordable and less reliant on paperwork, PGS distinguishes itself by its approach. Inspections take place by peers. Typically, other farmers in the area. The PGS model is based on transparency, trust, and direct relationships. PGS fosters local networks that strengthen the farming community through mutual support and educational opportunities. IFOAM actively supports the development of PGS with educational materials, a bi-monthly newsletter, the publication of an international PGS directory, and its PGS committee.
An estimated fifty thousand farmers in more than 50 countries participate in this type of peer-review certification program. In some countries, PGS has gained official government recognition and has entered into organic regulations. Arctic Organics is a great example of the State Food Certification for Organic Food Markets in this State & Nationwide.
New Hampshire Organic Certification Program
The NH Department of Agriculture Markets & Food (NHDAMF) is a USDA Certifier. It allows the Division of Regulatory Services to implement the organic certification program with oversight by the USDA National Organic Program (NOP). Certification services are available to producers, processors & handlers, and on-farm processors of organic plant, animal, food, and fiber commodities. The scopes which NHDAMF is accredited to certify include crops, wild crops, livestock, and handling operations.
Prospective certified producers must complete an annual Organic System Plan (OSP) demonstrating adherence to the program’s organic regulations. “Organic system plan” means a plan of management of an organic production or handling operation. This agreement is on the system from the producer or handler. The certifying agent includes written plans concerning all aspects of agricultural production or handling described in the NOP regulations. Annual on-site inspection visits are a requirement of random follow-up visits to verify compliance with the rules. Ultimately, this program has associated certification and inspection fees.
Maine Organic Certification System
MOFGA-certified organic is the best of both worlds.
Products in this program are certified organic and produced or raised in Maine. Local tells you WHERE your food is produced, and organic tells you HOW it is produced. Maine Organics is a leader in State Food Certification for Organic Food Markets.
Maine Organic Farmers do not use GMO seeds, plants, or animal feeds. This organic certification also means that these farmers cannot feed their animals GMO grains. Organic certification assures integrity and transparency through rigorous third-party inspections. A third-party inspector must visit the business and ensure the following organic practices. The federal government must accredit the certifier, such as MOFGA Certification Services LLC in Maine. Certified organic producers must keep careful records of their practices. An inspection happens annually to ensure compliance with federal organic standards. Today’s marketplace features an abundance of labels, such as “all-natural” and “naturally grown.” Certified organic is one of the few that involves an independent, third-party verified process.
Arkansas Organic Certification System
To receive your certification, you must meet all the requirements of the NOP regulations. These regulations cover such topics as what substances you may use in production and processing, conservation measures, recordkeeping requirements, and administrative procedures.
Colorado Organic Certification System
https://www.nrcs.usda.gov/wps/portal/nrcs/detail/co/programs/financial/eqip/?cid=nrcseprd1353134The organic initiative provides assistance to help implement conservation practices for organic producers or those transitioning to organic. The initiative addresses natural resource concerns and helps growers meet requirements related to the National Organic Program (NOP). NRCS assistance includes, but is not limited to:
- Developing a conservation plan establishing buffer zones
- Planning and installing pollinator habitat
- Improving soil quality and organic matter while minimizing erosion
- Developing a grazing plan and supportive livestock practices
- Improving irrigation efficiency-enhancing cropping rotations, and nutrient management
Florida Organic Certification System
Georgia Organic Certification System
Hawaii Organic Certification System
Idaho Organic Certification System
Rhode Island Organic Certification System
Illinois Organic Certification System
Connecticut Organic Certification System
New York Organic Certification System
Iowa Organic Certification System
Kansas Organic Certification System
The Kansas Department of Agriculture (KDA) is the nation’s first state department of agriculture. The devotion of this agency is to the total support of agriculture in Kansas. The department works for the entire Kansas agriculture sector, including farmers, ranchers, food establishments, and agribusinesses. The department is dedicated to providing support for State Food Certification and assistance to make Kansas businesses. Successful and encouraging more farms, ranches, and other agriculture businesses to expand or relocate to Kansas.
New Jersey Organic Certification System
Surprisingly, New Jersey ranks 1st in the nation in the production of eggplant. Often finding use as a meat substitute. Jersey Fresh is Local. Established in 1984, by the New Jersey Department of Agriculture. The Jersey Fresh logo was designed to inform consumers which fruits and vegetables were grown in the Garden State. The logo guarantees that this piece of produce grows in New Jersey. State Food Certification is key is creating organic food markets.
Pennsylvania Organic Certification System
Definitely, PA Preferred is your resource for finding locally grown and processed agricultural products from the Commonwealth of Pennsylvania. The program has a location in the Pennsylvania Department of Agriculture’s Bureau of Market Development. Significantly, the department launched PA Preferred to identify and promote food and agricultural products grown, produced, and processed in Pennsylvania.
Pennsylvania is home to 7.7 million acres of land in farms with an average farm size of 133 acres. The Commonwealth boasts 57,900 farms, 97% of which the owners are families. These farms are growing the food that fuels our citizens and these endeavors fuel the economy. In the long run, choosing to buy PA Preferred directly impacts our farmers and our Commonwealth.
The PA Preferred membership base is broader than farmers, there are also businesses that directly support Pennsylvania agriculture by sourcing ingredients from Pennsylvania farms. PA Preferred processing members are the makers that add value to Pennsylvania agricultural goods. They are preserving the bounty by processing farm fresh items in a variety of ways.
Pennsylvania farmers and the companies that process Pennsylvania-grown ingredients can join PA Preferred to reap the benefits of this statewide brand identity. The mission of PA Preferred is to create opportunities for Pennsylvanians to easily identify and purchase locally grown and processed items, which in turn benefits Pennsylvania’s farmers, agribusinesses, and economy. It is to provide farmers and agribusinesses with a brand identity for the products they grow and produce and State Food Certification. It is to assure consumers that when they purchase products with the PA Preferred logo, they are directly supporting Pennsylvania farmers.
Delaware Organic Certification System
The Department of Agriculture has a dedicated staff that strives effectively and efficiently to accomplish our mission, to sustain and promote the viability of food, fiber, and agricultural industries in Delaware through quality services that protect and enhance the environment, health, and welfare of the general public.
Specifically, buying local means buying fresh – buying the best. Buying a local Christmas tree, ice cream, fresh produce, meats and eggs – and much more – directly from Delaware farms means you’re getting the best farm products you can. Delaware has a wealth of markets, farm stores, and other opportunities where you can buy locally and support your friends and neighbors. In conclusion, the members of Delaware’s 2,500 farm families work year-round to bring you the best and freshest products.
Washington Organic Certification System
WSDA has been serving agriculture and the public for more than 100 years. Through service, regulation, and advocacy, we support keeping agriculture viable and vital in Washington State. While protecting consumers, public health, and the environment.
The nature of our work falls into three primary roles:
There is recognition of this expertise as a valuable resource. Services are asked for and pay for the industry. These will include quality inspections, certifications, laboratory testing, and produce grading.
We offer guidance, workshops, and technical assistance to support education for better compliance. Regulatory work includes registration, licensing, permits, inspection, investigation, and compliance support for State Food Certification.
Collectively, we work to raise the profile of Washington’s agricultural products and industry. Through policy, planning, partnerships, outreach, and promotion, we can be a voice, catalyst, and facilitator for a viable industry.
Oregon Organic Certification System
Oregon Department of Agriculture (ODA) is a USDA-accredited certifying agent for organic crop production and organic handling/processing. Organic is a labeling term for food or other agricultural products that have gone through production using cultural, biological, and mechanical practices. Ones that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity. To emphasize, this is in accordance with the USDA organic regulations.
This means that organic operations must maintain or enhance soil and water quality, while also conserving wetlands, woodlands, and wildlife. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not find use on farms seeking certification. Any operation, or portion of the operation, that produces or handles crops, livestock, livestock products, or other agricultural products. If they are going for sale, labeling, or representation as “100 percent organic,” they must have the certification from any USDA-accredited certifying agent.
Utah Organic Certification System
Utah’s Own connects consumers with local farmers, ranchers, food artisans, and other agricultural producers. When you buy from a Utah Producer, you strengthen the economy. Creating local jobs, increasing food security, and helping preserve farms, ranches, small businesses, and farmland. Helping preserve farms over time. This causes a ripple effect to ensure Utah will have farms and ranches for generations to come.
Locally, produced food is often higher in quality and freshness. Additionally, reducing the distance food travels reduces associated air pollution and greenhouse gas emissions. Local food systems are also linked to reduced food safety risks through production decentralization. Getting to know your local producers gives you a stronger sense of place, relationships, trust, and pride within your community. Simply, with so many incredible producers in Utah, you’re bound to find something new to love. Above all, each time you buy these products you choose to support the local Utah food supply.
California Organic Certification System
CCOF advances organic agriculture for a healthy world. Simply, advocating on behalf of the members for organic policies, support the growth of organic through education and grants, and provide organic certification that is personal and accessible. CCOF is a non-profit organization that governs the people who grow and make our food. Founded in California more than 40 years ago. Today, their roots span the breadth of North America and their presence has international recognition.
This program receives support from an organic family of farmers, ranchers, processors, retailers, consumers, and policymakers. Together, they work to realize a future where organic is the norm. CCOF members can connect with other members of the organic community through their regional or Processor/Handler chapters.
Apply for organic certification for your farm, products, or ranch. Learn about the CCOF Foundation and support their work growing the organic movement, or share the word about our programs with your community. In fact, activists should look into our advocacy efforts for opportunities to voice their opinions and become change-makers. 2% for OrganicSimply by choosing CCOF for their organic certification, each CCOF-certified operation gives 2 percent of their certification fees back to the CCOF Foundation.
That 2 percent enables the CCOF Foundation to give grants. The funding goes to:
- Teachers and students studying organic.
- Provide financial assistance to organic farmers
- The development of education programs for prospective organic professionals
- And promote consumer education about organic
Finally, the Foundation Members, Partners, and Sponsors help fill in the remaining funding necessary to keep advancing organic agriculture. We are hoping to join California with our almonds, walnuts, pistachios, and dates.
Utah Organic Certification System
Organic Production is a system that both the state and federal manage. However, this is in response to site-specific conditions in the growing or processing of foods. The intent of organically grown products is to foster the cycling of resources and promoting of ecological balance. Furthermore, this program intends to serve producers, processors, and consumers of agricultural products. The goal is to manage a process that will maintain the integrity of food products produced without the use of restricted chemical inputs.
Nevada Organic Certification System
NevadaGrown is a non-profit Nevada corporation. Their mission is to foster the success of sustainable agriculture. The goal is to encourage healthy eating in Nevada’s communities through education, support, and promotion. NevadaGrown is set to educate communities about using foods grown in Nevada. Encourage healthy eating habits that include seasonal foods from Nevada farms and ranches. Accordingly, this program creates educational opportunities to increase the knowledge and skills of Nevada’s agricultural producers. Create and promote a sustainable local food system. Strengthen the bonds between farmers and consumers.
Nevada Organic Certification System
https://agri.nv.gov/Plant/Organic_Certification/Organic_Certification_Home/The Nevada Department of Agriculture works with a variety of organizations to promote awareness and education regarding Nevada agriculture.
Through a federal grant, the Citrus, Fruit and Vegetable Division oversees the Organic Certification Cost Share (OCCS) reimbursement program. In addition, the OCCS provides cost-share assistance to producers and handlers who are obtaining organic certification for the first time or renewing their previous certification. Cost-share assistance is provided on a first-come, first-served basis, as long as funds are available.
The U.S. Department of Agriculture, and Farm Service Agency, request applications for the National Organic Certification Cost Share Program and the Organic Certification Cost Share Program. Subsequently, referred to as the OCCSP. The purpose of the OCCSP awards is to defray the costs of receiving and maintaining the State Food Certification.
To be eligible, a producer or handler must have paid fees and expenses related to certification under the National Organic Program. Comparatively, an eligible producer or handler must provide the following information to the appropriate State Agency to apply for reimbursement. Firstly, evidence that the operation is obtaining or has obtained certification under the National Organic Program. Finally, an itemized receipt that identifies allowable costs paid.
Alabama Organic Certification System
The adoption of organic practices in Alabama has grown in recent years. Subsequently, this growth is parallel to an increase in marketing opportunities. Producer-only farmers markets, community-supported agriculture, and online sales platforms are growing. Correspondingly, consumers can now find organic fruits, vegetables, herbs, milk, and meats, all produced in Alabama. Organic farming has grown into a $50 billion industry in the United States. Subsequently, interest in organic production began in the United States in the 1960s and 1970s. During this time period concerns about the effects of agricultural chemicals on human health and the environment.
These concerns led to a desire for farm products raised without synthetic chemicals. Alabama’s oldest organic farms were established in the1980s. Broader adoption of organic State Food Certification farming practices lagged behind other parts of the country.